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Fresh Homemade Margarita Pizza with Mozzarella
Margarita pizza is an Italian delight. It is a simple yet flavorful pizza that can be enjoyed by everyone.
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Ingredients
number of servings
4
- 1 pizza dough (bought or homemade)
- 1 Cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1 volume fresh basil leaves
- Olive oil, for drizzling
- Salt and pepper, to taste
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Directions
30 min.
1. Step
Preheat oven to 475°F (245°C).
2. Step
Roll out the pizza dough onto a floured surface to your desired thickness.
3. Step
Transfer the rolled-out dough onto a sheet or pizza stone.
4. Step
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Step
Lay the mozzarella slices on top of the sauce.
6. Step
Tear the fresh basil over.
7. Step
Drizzle a little olive oil over and season with salt and pepper to taste.
8. Step
Place the pizza in the preheated oven and bake until golden and the cheese has melted.
9. Step
Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
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