:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/w3Lp6e1vDEi9b-E7oX2k/e2743c58a7e1e36b6bd0c166c1ae49.png "Fresh Homemade Mint Chocolate Chip Ice Cream")
Fresh Homemade Mint Chocolate Chip Ice Cream
Experience the refreshing blast of mint paired with rich chocolate in this homemade Mint Chocolate Chip Ice Cream recipe. It's creamy, smoothly textured and perfect for any hot summer day. Ideal to enhance your culinary skills, surprise your guests, or simply pamper yourself with a gourmet dessert treat at home.
Ingredients
- 2 cups of whole milk
- 2 cups of heavy cream
- 1 Cup of granulated sugar
- 1⁄2 Cup of fresh mint leaves
- 1 teaspoon of peppermint extract
- 1⁄2 Cup of mini semi-sweet chocolate chips
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Directions
Combine the milk and mint leaves in a medium saucepan, then heat over a medium flame until it starts to steam.
Remove the saucepan from the heat, cover it, and leave it for about 2 hours to let the mint leaves infuse their flavor into the milk. Strain the milk and remove the mint leaves
Pour the mint-infused milk back into the saucepan and add the sugar, stirring until it dissolves completely.
Mix in the heavy cream and peppermint extract then refrigerate the mixture for at least 2 hours until it is completely chilled.
Pour the minty mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
Sprinkle the chocolate chips into the ice cream maker during the last 5-10 minutes of churning.
Scoop the ice cream into a sealable container and freeze it for a minimum of 2 hours before serving.
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