Fried Fish from Frozen Fillets

Source: Mykola Lunov from Canva

Fried Fish from Frozen Fillets

Name: Fried Fish from Frozen Fillets
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Pieces Frozen fish fillet; 100 g self-rising flour; 2 Pieces egg; 150 ml oil; salt and pepper; Parsley leaves; lime

Iwa

This recipe is great for quick and tasty fried fish fillets straight from the freezer. It's excellent as a main course with vegetable side dish.

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Ingredients

number of servings

4 Pieces Frozen fish fillet Added to
100 g self-rising flour Added to
2 Pieces egg Added to
150 ml oil Added to
salt and pepper Added to
Parsley leaves Added to
lime Added to

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Directions

30 min.

1. Step

Prepare all the ingredients. Remove the frozen fish fillets from the freezer so they can slightly thaw.

2. Step

In a large bowl, mix flour, salt and pepper.

3. Step

Coat each fish fillet in the flour mixture.

4. Step

Heat the oil in a pan. Fry the fish fillets on medium heat, approximately 4-5 minutes first skin down. You can sprinkle it for example with chopped parsley.

5. Step

Then turn the fish over and fry from the other side.

6. Step

Remove the finished fish fillet from the pan and let it drain on paper towels.

7. Step

We serve the fish fillet with lime and garnished with parsley.

10 May 2024

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