:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1bLLtrkj7w_L1CBXJ2q0/b00b6379d1d4d6650bd7c5f0c472ef.jpeg "Ginger biscuits")
Source: Pixabay: Hilda_Smith
Ginger biscuits
This biscuit is really quick and easy to make, tastes delicious and is also great for the festive table. It can be made for any occasion, whether it's Christmas or just a family gathering. If you love the taste of ginger and want to make something special, try this recipe!
Ingredients
- 2 cup flour
- 1 cup butter
- 1 cup Cane sugar
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon Cloves
- 1 egg
- 1⁄2 cup With
Latest flyers
Directions
First, preheat the oven to 180 degrees. It's also a good idea to prepare the baking tray at this time, by putting in the baking paper so that you can put the biscuits in immediately.
In a large bowl, mix the flour, baking soda, cinnamon, cloves and ginger. If possible, you can stir by hand a few times to make sure the dry ingredients are fully mixed.
In another bowl, mix the butter and sugar, then add the egg and honey. Make sure the butter is not too hot, as it can fry the eggs!
Mix the wet ingredients with the dry ingredients. Mix well so that there are no lumps in the dough.
Form small balls of dough and place them on the baking paper. Make sure to leave space between them, as they will expand during baking.
Baking: bake in the oven for 10-12 minutes or until golden brown. During this time, your home will be filled with a pleasant cinnamon-ginger aroma.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NWIln7s5YFWObWowOTID/cb1a188be52614497f96aced915c4a.jpeg "Recipe preview Christmas Basic Iced Sugar Cookies")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YlfRFbwfx3RLZ81QtrTs/14d78c3fa031396986c480e9f44a78.jpeg "Recipe preview Pork in beer sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aYf6rzfuE3i7treWKBBJ/ef8228fb538f78774c1b55e98c89f2.png "Recipe preview Authentic Italian Napoli Pasta Sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B7M1lx0aLHHL53W6O8Jl/4d3bb35da2744afe31f865037b2764.jpeg "Recipe preview Perfect French Eggs in Pots Oeufs en Cocotte")
