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Gluten-Free Bread Without Yeast
This recipe for gluten-free bread without yeast is ideal for people with celiac disease, gluten intolerance, or for those looking for a healthier alternative to traditional bread.
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Ingredients
number of servings
1
- 200 g gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 ts olive oil
- 250 ml water
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees and prepare a baking dish.
2. Step
In the bowl, mix the gluten-free flour and baking soda.
3. Step
Add lemon juice, olive oil and water, and stir until you get a smooth dough.
4. Step
Frequently move into a baking form and bake for about 40 minutes.
5. Step
Let the bread cool before slicing.
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