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Iwa

Source: irynamelnykphotos from Canva

Gluten-free Bread

Name: Gluten-free Bread
Prep time: 3 h
Total time: 3 h
Yield: 1
Ingredients: 400 g gluten-free flour; 1 teaspoon salt; 2 teaspoons dry yeast; 1 teaspoon sugar; 2 tablespoons olive oil; 400 ml water

Iwa

Tasty and aromatic bread, ideal for those who need or want to limit their gluten intake. This recipe is simple and does not require any special baking skills.

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Ingredients

number of servings

400 g gluten-free flour Added to
1 teaspoon salt Added to
2 teaspoons dry yeast Added to
1 teaspoon sugar Added to
2 tablespoons olive oil Added to
400 ml water Added to

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Directions

180 min.

1. Step

Mix all the dry ingredients (flour, salt, yeast, sugar) in a bowl.

2. Step

Add olive oil and water.

3. Step

Mix everything together until you get a smooth dough.

4. Step

Let the dough rest in a warm place for 1 hour.

5. Step

Preheat the oven to 190 °C.

6. Step

Bake the gluten-free bread for 45-50 minutes.

20 December 2023

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