%photoVideo% Spaghetti with tomatoes and garlic

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Gnocchi in Tomato Sauce

Name: Gnocchi in Tomato Sauce
Prep time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 250 g gnocchi; 0.33 leek; 200 g Champions; 100 g Hams; 100 g tomatoes; 250 g Tomato puree; 50 ml whipped cream; olive oil; 0.5 spoons Only; black pepper; Italian herbs seasoning

minipapkaci

A quick and simple recipe, suitable for both lunch and dinner.

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Ingredients

number of servings

250 g gnocchi Added to
¹⁄₃ leek Added to
200 g Champions Added to
100 g Hams Added to
100 g tomatoes Added to
250 g Tomato puree Added to
50 ml whipped cream Added to
olive oil Added to
¹⁄₂ spoons Only Added to
black pepper Added to
Italian herbs seasoning Added to

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Directions

25 min.

1. Step

1. Sauté leek in oil, add ham, mushrooms, and tomatoes. Rest for a while.

2. Step

2. Cook the gnocchi according to the instructions, cooking for about 3 minutes. Set aside some of the water in which they were boiled.

3. Step

3. Add the spices, puree and stir. Pour over the water in which the gnocchi was boiled and simmer for about 10 minutes.

4. Step

4. Add gnocchi, cream to soften and let the whole thing go through boiling.

5. Step

5. Season to taste and set aside.

6. Step

Enjoy your meal!😉

9 April 2024

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