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Goose Liver in Red Wine with Apple

Name: Goose Liver in Red Wine with Apple
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g goose liver; 750 ml red wine; 2 a piece apple; 1 a piece onion; 3 Spoons butter; 2 Spoon Solamyl; salt; pepper

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Ingredients

number of servings

500 g goose liver Added to
750 ml red wine Added to
2 a piece apple Added to
1 a piece onion Added to
3 Spoons butter Added to
2 Spoon Solamyl Added to
salt Added to
pepper Added to

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Directions

60 min.

1. Step

Melt the butter in a pan and fry the goose livers on both sides over medium heat. Then remove the livers and set them aside.

2. Step

Reduce the flame, add the sliced onion into the pan and roast it until golden.

3. Step

Add sliced apples to the pan and sauté them on both sides.

4. Step

Pour in the red wine and cook until the volume of wine is reduced by half.

5. Step

Return the goose liver to the pan and simmer everything together for 10 minutes.

6. Step

Mix the cornstarch in water and stir it into the pan. Stir everything together and cook for another 5 minutes until the sauce thickens.

7. Step

Season everything with salt and pepper before serving.

12 January 2024

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