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Grandma's Easy Homemade Vegetarian Chili

Name: Grandma's Easy Homemade Vegetarian Chili
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 bell peppers (any color), chopped; 2 zucchinis, chopped; 4 cloves of garlic, minced; 2 cans of kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 28 oz can diced tomatoes with juice; 2 tbls chili powder; 1 tablespoon cumin; 2 teaspoons smoked paprika; salt and pepper to taste; 1 Cup vegetable broth; Optional toppings: shredded cheese, sour cream and spring onions

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A hearty and healthy twist on a classic, this vegetarian chili is filled with nutrient-rich vegetables and spicy flavors. It's a perfect dish for a chilly night, offering warmth and comfort. Because of its high fiber and low-fat content, it's a guilt-free, satisfying meal suitable for vegetarians and vegans. It's also gluten-free, packed with protein, and remarkably delicious.

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Ingredients

number of servings

1 tablespoon olive oil Added to
1 large onion, chopped Added to
3 bell peppers (any color), chopped Added to
2 zucchinis, chopped Added to
4 cloves of garlic, minced Added to
2 cans of kidney beans, drained and rinsed Added to
1 can black beans, drained and rinsed Added to
28 oz can diced tomatoes with juice Added to
2 tbls chili powder Added to
1 tablespoon cumin Added to
2 teaspoons smoked paprika Added to
salt and pepper to taste Added to
1 Cup vegetable broth Added to
Optional toppings: shredded cheese, sour cream and spring onions Added to

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Directions

50 min.

1. Step

In a large pot, heat olive oil over medium heat. Add the chopped onion, bell peppers, zucchinis, and garlic, sauté until the vegetables are softened.

2. Step

Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well so the vegetables are coated with the spices.

3. Step

Add the kidney beans, black beans, and diced tomatoes along with the juice to the pot.

4. Step

Pour in the vegetable broth. Let the mixture come to a simmer.

5. Step

Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.

6. Step

Taste and adjust seasonings if necessary.

7. Step

Serve the chili hot in bowls with your choice of shredded cheese, sour cream, and/or spring onions. Enjoy your vegetarian chili!

23 September 2023

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