:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VQ4LVxKb3WN0Pf3kpE9h/47372139a9c76b0e84b08b960824d2.jpeg "Grilled Korean BBQ Marinated Pork Belly")
Source: Pixabay
Grilled Korean BBQ Marinated Pork Belly
Experience a harmony of flavors with this Korean BBQ Pork Belly recipe that promises to be a delightful gastronomic journey. Succulent pork belly, combined with an authentic and savory Korean BBQ marinade, results in a dish that is juicy, flavorful, and satisfying. Great for family dinners or casual summer grilling.
Ingredients
Ingredients:
- 2 lbs Pork belly, thinly sliced
- 1 Cup of Korean BBQ Sauce (Bulgogi)
- 2 tbls of sesame oil
- 2 tbls of soy sauce
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1⁄2 Cup of green onions, chopped
- 1 tablespoon of red pepper flakes (optional, for spice)
- salt to taste
For the Korean BBQ Sauce (Bulgogi):
- 1 pear, grated
- 1 onion, grated
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1⁄2 Cup soy sauce
- 3 tbls honey or brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon ground black pepper
Latest flyers
Directions
In a large mixing bowl, combine all BBQ Sauce ingredients and mix well until you obtain a homogenous mixture.
Transfer your pork belly slices into the bowl with the marinade. Mix thoroughly until each slice is well-coated. Cover and let it marinate in the refrigerator for at least 2 hours.
Once marinated, heat your grill or pan over medium heat. Cook each side of the pork belly slices for about 3-4 minutes until they are nicely browned and caramelized.
Garnish with chopped green onions and serve with steamed rice and a selection of your favorite Korean side dishes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jlheVLm-ERptBZ_4CMXY/c260d806b3fb7e21b3386bebc31f3c.png "Recipe preview Easy Cheesy Breakfast Egg Muffins")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/voB0YfJjgGlQ4WFo3vCY/cdd72df702d343bd8d7e4efbe6fff0.jpeg "Recipe preview Authentic Italian bruschetta recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0kYxvd2Jxt4m1H7l41rH/81dab96c237d9f548c2ea2e410c1e2.jpeg "Recipe preview French Cheesy Fresh Spinach Quiche Florentine")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-JlWIRVi5dMakC6-JKpd/085bfd6c1956ad95c4b8bc2dbbdb95.png "Recipe preview Savoury Rustic Silverbeet Feta Pie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
