Grilled Marinade Juicy Lamb Leg Steak

Start by making your marinade. In a bowl, combine minced garlic, rosemary, olive oil, salt, and pepper. Mix until well combined.

Brush the lamb leg steaks on both sides with the marinade. Cover and let it sit in the refrigerator for at least 1 hour, or ideally overnight.

Preheat your grill to high heat.

Brush the halved tomatoes and asparagus with some olive oil, salt, and pepper. Set aside.

Remove the steaks from the refrigerator and let them reach room temperature.

Grill the lamb steaks on direct heat for about 3-4 minutes on each side for medium-rare, or until it reaches your preferred cooking level.

At the same time, grill the tomatoes and asparagus for a few minutes until charred and tender.

Rest the steaks for about 5 minutes before serving to allow the juices to redistribute.

Serve your lamb leg steaks with grilled tomatoes and asparagus. Enjoy!