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Source: Pixabay

Healthy Homemade Classic Salad Dressing

This is a quick and easy recipe for a delicious homemade salad dressing. It is zesty, healthy, and perfect for spicing up your salads. You can prepare it in large quantities and store it in the fridge for future use as it's made from accessible pantry ingredients and has an impressive shelf life.

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Ingredients

number of servings
10
  • Juice of a medium-sized lemon Added to
  • 1 clove garlic, minced Added to
  • 1 teaspoon Dijon mustard Added to
  • 1 tablespoon honey or maple syrup Added to
  • 12 Cup olive oil Added to
  • Salt, to taste Added to
  • Freshly ground black pepper, to taste Added to
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Directions

10 min.
1. Step

Combine the lemon juice, minced garlic, Dijon mustard, and honey in a small bowl. Whisk these ingredients together until well combined.

2. Step

Gradually whisk in the olive oil, adding a steady stream until the dressing emulsifies and thickens slightly.

3. Step

Season with salt and pepper, adjusting as necessary according to your taste preference.

4. Step

Store your homemade salad dressing in an airtight container in the refrigerator. It should stay fresh for up to two weeks.

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