Homemade Australian fishermans basket recipe

Cut potatoes into wedges and par-boil them. Drain, let cool and dry. Lay out on a baking tray and spray oil over and sprinkle with seasoning. Place in a preheated oven, at 250°C for 30 minutes.

Peel and remove the poo track from the prawns

Dice up white fish into bite-size pieces.

Cut calamari into rings

Crumb the above fish

Heat vegetable oil. Cook crumbed seafood in small batches. When seafood starts to float, it is cooked.

Grill salmon

Once all is cooked serve up with the chips and salad and some tartar sauce.