Homemade Brioche

In a large bowl, put the flour, make a hole in the center and crumble the yeast. Add the sugar, the lukewarm milk and knead.

Once the yeast has dissolved, add the two eggs, the melted butter, and a pinch of salt.

Knead well until you have a soft and elastic dough. Cover the bowl with a clean cloth and let it rise in a warm place for about 1-2 hours, or until the dough has doubled in volume.

After the dough has risen, take it and work it on a floured surface for a few minutes, then shape the brioche and place them on a baking sheet covered with parchment paper.

Let the brioches rise on the baking tray for another 20 minutes. In the meantime, in a small bowl beat an egg with two tablespoons of milk, then brush the brioches with this mixture.

Bake in a preheated oven at 180 degrees for about 20 minutes, or until the brioches become golden. When they are ready, let them cool before serving.