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Source: Freepik

Homemade Creamy Cucumber Dressing

Refreshing cucumber mingling with tangy vinegar and aromatic herbs, this Cucumber Dressing oozes health and indulgence.

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Ingredients

number of servings
8
  • 1 english cucumber Added to
  • 12 Cup plain greek yogurt Added to
  • 2 tbls fresh dill, chopped Added to
  • 2 tbls white wine vinegar Added to
  • 1 clove garlic, minced Added to
  • salt and pepper to taste Added to
  • 1 tablespoon olive oil Added to
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Directions

10 min.
1. Step

Begin by peeling your cucumber. With years of practice under my belt, I recommend using a vegetable peeler for the smoothest, most consistent strips.

2. Step

After peeling, finely grate the cucumber and place it in a medium bowl.

3. Step

Add half a cup of Greek yogurt to the bowl. Over the years, I've discovered that Greek yogurt gives a tangy flavor that’s unbeatable, but feel free to swap in sour cream if you prefer a richer, creamier taste.

4. Step

Now, mix in the freshly chopped dill, white wine vinegar, and minced garlic. No need for store-bought dressing with additives, this healthier version with fresh herbs represents home cooking at its best!

5. Step

This is the point where you personalize your cucumber dressing. Add salt and pepper to your liking. Don't overshoot the salt initially, add gradually tasting as you go, as the saltiness can intensify over time.

6. Step

Stir in a tablespoon of olive oil. This gives your dressing a silky, glossy finish and enriches the flavor profile, making the dressing all the more enjoyable.

7. Step

Your cucumber dressing is almost ready. Allow the magic to happen by letting it sit in the fridge for an hour to meld flavors. Though I often rush this step when short on time, letting the dressing rest really makes difference.

8. Step

Give it one last good stir before serving and enjoy your Homemade Cucumber Dressing!

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