Homemade Creamy Spaghetti Marinara White Wine Sauce

Source: Freepik

Homemade Creamy Spaghetti Marinara White Wine Sauce

Name: Homemade Creamy Spaghetti Marinara White Wine Sauce
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 gms spaghetti; 1 Cup marinara sauce; 1 Cup heavy cream; 2 cloves garlic, minced; 1 small onion, chopped; 1 tablespoon olive oil; 0.5 Cup white wine (Optional); 0.5 Cup Parmesan cheese, grated; salt to taste; 0.5 teaspoon ground black pepper; Fresh basil leaves for garnish; Red chili flakes (optional)

Experience a creamy, garlicky, and zesty fusion on your palate with this Spaghetti Marinara White Sauce recipe. The recipe combines the richness of creamy white sauce and the tangy marinara sauce. A perfect dinner to serve to your loved ones for a cozy evening.

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Ingredients

number of servings

200 gms spaghetti Added to
1 Cup marinara sauce Added to
1 Cup heavy cream Added to
2 cloves garlic, minced Added to
1 small onion, chopped Added to
1 tablespoon olive oil Added to
¹⁄₂ Cup white wine (Optional) Added to
¹⁄₂ Cup Parmesan cheese, grated Added to
salt to taste Added to
¹⁄₂ teaspoon ground black pepper Added to
Fresh basil leaves for garnish Added to
Red chili flakes (optional) Added to

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Directions

45 min.

1. Step

Boil the spaghetti in salted water according to the package instructions and keep it aside.

2. Step

In a large pan, heat olive oil and saute onion and garlic until they are soft and fragrant.

3. Step

Pour in the white wine and allow it to reduce to half.

4. Step

Add the marinara sauce and stir well, allow it to simmer for 2-3 minutes.

5. Step

Pour in the heavy cream, and bring the mixture to a gentle simmer. Season it with salt and black pepper.

6. Step

Add the cooked spaghetti into the sauce and mix well ensuring every strand of spaghetti is coated with the sauce.

7. Step

Add the grated parmesan cheese and mix until it's melted and well combined.

8. Step

Serve hot, with a sprinkle of red chili flakes (if you like it spicy) and freshly torn basil leaves for garnish.

7 October 2023

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