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Homemade Ice Cream in a Healthier Version
Easy preparation of homemade ice cream
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Ingredients
number of servings
4
- 300 g Mix forest fruits
- 2 tablespoon With
- 1⁄2 lemon juice
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Directions
20 min.
Partially defrost the fruit, put it into a blender, add honey and lemon juice. Blend it, put it into a container which we then close and put into the freezer to solidify.
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