Homemade Indian Naan Bread

In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.

Mix the ingredients well and make a well in the center of the dry mixture.

Pour plain yogurt, warm milk, warm water, and melted butter into the well.

Mix all the ingredients thoroughly until they form a dough.

Knead the dough for about 10-12 minutes until it is smooth and elastic.

Cover the bowl with a damp kitchen towel and let the dough rise for about 1 hour in a warm place.

After an hour, punch down the dough and divide it.

Roll each portion into an oval shape about 1/4 inch thick.

Place on a baking sheet lined with parchment paper and let them rise for about 15 minutes.

Preheat the oven. Once hot, put the naan in oven for 5-7 minutes.

Remove the naan from the oven and brush them with melted butter.

Serve the naan with your favorite curry or sauce.