:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ed8c2--49VcvIDKK2Pf_/9cc5c0731962dc263c571a5127020a.png "Homemade Old-Fashioned Baked Chocolate Glazed Donuts")
Homemade Old-Fashioned Baked Chocolate Glazed Donuts
Experience true indulgence with these homemade Chocolate Donuts! Rich and perfectly soft with an irresistible chocolate glaze, this recipe is the ultimate pleasure for all doughnut and chocolate lovers. Whether you're a baking novice or a pro, give this dessert worthy of celebration a try.
Ingredients
Ingredients:
- 11⁄2 Cup of all-purpose flour
- 1⁄2 Cup of unsweetened cocoa powder
- 0.3 Cup of granulated sugar
- 0.3 Cup of brown sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1⁄2 teaspoon of salt
- 2 large eggs
- 1⁄2 Cup of whole milk
- 1⁄4 Cup of melted butter
- 2 teaspoons of Vanilla Extract
- 1⁄2 Cup of semi-sweet chocolate chips
For the Chocolate Glaze:
- 11⁄2 Cup of powdered sugar
- 4 tbls of unsweetened cocoa powder
- 21⁄2 tbls of milk
- 1 teaspoon of Vanilla Extract
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Directions
Preheat your oven to 375 degrees F (190 degrees C). Grease a donut pan.
In a large bowl, mix together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients into the dry ingredients, mixing well until it forms a smooth batter.
Stir in the chocolate chips.
Transfer your batter into a piping bag and pipe it into the donut pan.
Bake for 10 -12 minutes or until a toothpick inserted near the center comes out clean. Leave to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla extract in a bowl until it achieves a smooth and shiny texture.
Dip cooled donuts into the glaze and let sit on a wire rack until the glaze sets.
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