:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/b58a4cc13531134a1081aa11766c61.jpeg "Homemade Polish Easter White Borscht")
VIDEORECIPE Homemade Polish Easter White Borscht
This easy recipe teaches how to make the best homemade White Borscht, a typical Polish Easter soup. Don't miss it!
Ingredients
- 400 g chicken
- 350 g potato
- 150 g carrot
- 120 g onion
- 180 g sour cream
- 1 tablespoon vegetable oil
- 21⁄2 l water
- 10 g butter
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon salt
- 350 g pickled cucumbers
- 200 ml Cucumber brine
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Directions
Cut potatoes, carrots and onions into small cubes. Grate pickled cucumbers on a coarse grater.
Pour chicken legs into cold water, boil, drain and rinse the chicken. Pour 2,5 litres of cold water over the chicken again, bring it to a boil, remove the foam and cover the pan with a lid. Cook for 20 minutes over low heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/e069d7041dd996cc4629b0bd237d6e.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
Heat a frying pan with vegetable oil and butter, add onions and fry for 2 minutes over medium heat, then add carrots and fry for another 2 minutes over medium heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/5b3c00894781a7e34e2479fe0326f8.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
Add grated cucumbers to the pan and simmer over low heat for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/ae845f789ffb59d1a9d1d5d45d1c6c.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
Put potatoes in a saucepan with broth and cook for 10 minutes over low heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/56beac8e4d42afa8e29f306cfc11d8.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
Add the vegetables and cucumber pickle to the soup, mix, bring to a boil and cook for 10 minutes over low heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/5eb0c504b3bdb09981a275e93ecc81.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
Separate the chicken meat from the bones.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/ffb93baeffc079d597139a2513affb.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
Add the sour cream and chicken meat to the soup and mix. Bring to a boil and turn off the heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/52615a0cb9252ad7f3e3dfa5a866d9.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
Serve Polish White Borscht hot and sprinkle with fresh parsley. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/y9ciVFPMScBiljBiuRYf/2d3ab85a912ab4244465c9ac21ccca.jpeg "Homemade Polish Easter White Borscht - preparation step 1")
Source: Youtube
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