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VIDEORECIPE Homemade rice pudding recipe
Rice pudding is a beloved dessert in homes all over Spain and Latin America. It is very easy to make, and with just a few ingredients.
Ingredients
- 100 g rice
- 1 l milk
- lemon and orange peel
- 1 cinnamon stick
- cinnamon powder
- 70 g sugar
- 10 g butter
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Directions
Put the milk, rice, citrus peel and cinnamon stick in a saucepan.
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Cook over medium heat, stirring constantly.
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When it is hot, leave to cook. Stir every five minutes, so that the rice pudding does not stick together and the starch is released. This will make it creamier.
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After 45 minutes, add the sugar.
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Leave to cook for a further 10 minutes, until the rice is very soft.
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Turn off the heat and add the butter.
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Remove the fruits peel and cinnamon stick. Then mix well and leave to cool, stirring every five minutes.
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Put the warm rice pudding into individual bowls and garnish with a cinnamon stick.
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Sprinkle with a little ground cinnamon for the finishing touch. Eat and enjoy the best rice pudding you have ever tasted!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/T2TV__yHePrzaxR8vpp2/a4370e17ef8a7363b13bcb340e09b1.jpeg "Homemade rice pudding recipe - preparation step 1")
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