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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eqzzABZaj9JujmNMS1vt/5c1ff1729c02adea5628bffffbda75.jpeg "Honey Chicken")
Source: VankaD from Getty Images
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Ingredients
number of servings
4
Main
- 1 a piece chicken meat
- 2 Spoons With
- 2 Spoons soy sauce
- 1 Spoon ground black pepper
- 1 Spoon salt
Herbs and spices
- 2 Spoons garlic, chopped
- 1 Spoons rosemary, chopped
- 1 Spoons thyme, chopped
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Directions
60 min.
1. Step
Preheat the oven to 180 °C. Thoroughly wash and dry the chicken. Mix honey, soy sauce, ground black pepper, and salt, and apply the mixture to the chicken.
2. Step
Place the chicken in a roasting pan and sprinkle with chopped garlic, rosemary, and thyme. Roast the chicken in the oven for about an hour, or until it is golden brown and juicy.
3. Step
Check the chicken every 15 minutes and baste it with the juice that has been released during roasting. This will ensure that the chicken will have a beautiful golden brown color and will be juicy.
4. Step
The honey chicken is ready when the meat is fully roasted and the chicken juice is clear. Let the chicken rest for about 10 minutes before serving. Bon appetit!
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