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Source: Pixabay

How to cook Vegan Breakfast Tempeh Bacon

Name: How to cook Vegan Breakfast Tempeh Bacon
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 8 ounces tempeh; 2 tbls soy sauce or tamari; 1 tablespoon maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon liquid smoke; 0.5 teaspoon cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 0.25 teaspoon ground black pepper; 1.5 tbls olive oil or coconut oil for frying

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Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.

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Ingredients

number of servings

8 ounces tempeh Added to
2 tbls soy sauce or tamari Added to
1 tablespoon maple syrup Added to
1 tablespoon apple cider vinegar Added to
1 teaspoon liquid smoke Added to
¹⁄₂ teaspoon cumin Added to
¹⁄₂ teaspoon garlic powder Added to
¹⁄₂ teaspoon smoked paprika Added to
¹⁄₄ teaspoon ground black pepper Added to
1¹⁄₂ tbls olive oil or coconut oil for frying Added to

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Directions

30 min.

1. Step

First, cut the tempeh into thin strips. You should be aiming for around the same thickness as a standard slice of bacon.

2. Step

To make the marinade, combine the soy sauce or tamari, maple syrup, apple cider vinegar, liquid smoke, cumin, garlic powder, smoked paprika, and black pepper in a shallow dish or bowl.

3. Step

Place the tempeh strips into the marinade, ensuring that each piece is well coated. Allow the tempeh to marinate for at least 15 minutes.

4. Step

Heat the oil in a large skillet over medium heat. Once the oil is hot, add the marinated tempeh strips to the pan.

5. Step

Cook the tempeh for 3-4 minutes on each side, or until the strips become crispy and caramelized.

6. Step

Once cooked, remove the tempeh from the pan and drain on paper towels to remove any excess oil.

7. Step

Your vegan tempeh bacon is now ready to serve! Add it to your favorite brunch recipes, salads, sandwiches, or eat it straight from the pan.

9 October 2023

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