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VIDEORECIPE How to make a mini Christmas fruit cake?

Name: How to make a mini Christmas fruit cake?
Prep time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 450 g mixed dried fruit; 50 g glace cherries; 50 g almond; 175 g plain flour; 3 spoon cinnamon; 2 spoon ground mixed spice; 0.5 spoon ground ginger; 0.5 spoon ground nutmeg; 0.5 spoon ground cloves; 150 g butter; 150 g light brown sugar; 2 egg; 5 g black treacle; Marzipan and sugar paste to decorate

Romi

This easy recipe teaches how to make the best homemade mini Christmas fruit cake. Don't miss it!

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Ingredients

number of servings

450 g mixed dried fruit Added to
50 g glace cherries Added to
50 g almond Added to
175 g plain flour Added to
3 spoon cinnamon Added to
2 spoon ground mixed spice Added to
¹⁄₂ spoon ground ginger Added to
¹⁄₂ spoon ground nutmeg Added to
¹⁄₂ spoon ground cloves Added to
150 g butter Added to
150 g light brown sugar Added to
2 egg Added to
5 g black treacle Added to
Marzipan and sugar paste to decorate Added to

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Directions

60 min.

1. Step

In a mixing bowl place in the butter, black treacle and sugar. Beat together until combined.

How to make a mini Christmas fruit cake? - preparation step 1

Source: Youtube

2. Step

Add in the eggs, one at a time, beating well in between each addition.

Source: Youtube

3. Step

Add in the plain flour, ground spices, almonds, dried fruit and glace cherries. Fold everything together until the mixture is clear.

Source: Youtube

4. Step

Place the mixture in the cupcake cases and fill them almost up to the top. Bake in the oven for 45 minutes in a preheated oven at 150°C. Then, allow it to cool down fully.

Source: Youtube

5. Step

Roll out some marzipan and sugar paste to the same thickness and join them together with a little apricot glaze.

Source: Youtube

6. Step

Brush the top of the cakes over with the apricot glaze and top with the marzipan and sugar paste. Enjoy!

Source: Youtube

14 December 2022

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