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VIDEORECIPE How to make a mini Christmas fruit cake?
This easy recipe teaches how to make the best homemade mini Christmas fruit cake. Don't miss it!
Ingredients
- 450 g mixed dried fruit
- 50 g glace cherries
- 50 g almond
- 175 g plain flour
- 3 spoon cinnamon
- 2 spoon ground mixed spice
- 1⁄2 spoon ground ginger
- 1⁄2 spoon ground nutmeg
- 1⁄2 spoon ground cloves
- 150 g butter
- 150 g light brown sugar
- 2 egg
- 5 g black treacle
- Marzipan and sugar paste to decorate
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Directions
In a mixing bowl place in the butter, black treacle and sugar. Beat together until combined.
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Source: Youtube
Add in the eggs, one at a time, beating well in between each addition.
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Source: Youtube
Add in the plain flour, ground spices, almonds, dried fruit and glace cherries. Fold everything together until the mixture is clear.
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Source: Youtube
Place the mixture in the cupcake cases and fill them almost up to the top. Bake in the oven for 45 minutes in a preheated oven at 150°C. Then, allow it to cool down fully.
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Source: Youtube
Roll out some marzipan and sugar paste to the same thickness and join them together with a little apricot glaze.
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Source: Youtube
Brush the top of the cakes over with the apricot glaze and top with the marzipan and sugar paste. Enjoy!
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Source: Youtube