:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Tupkqwbb6nCagp4NxWO1/60bb88c327621c2e6bd21065561c23.jpeg "How To Make Basic Fresh Herb Salt")
Source: Pixabay
How To Make Basic Fresh Herb Salt
Herb Salt can add an exciting twist to your cooking. This recipe is flavorful, versatile and easy to make. You can utilize various herbs, whether they're fresh from your garden or store-bought, to create your personalized herb salt blend. This herb salt works on almost everything- meat, veggies, pasta, salad, soup and more.
Ingredients
- 11⁄2 Cup Kosher salt
- 3⁄4 Cup fresh herbs (rosemary, thyme oregano basil etc.)
- 1 teaspoon lemon zest (optional)
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Directions
Clean your herbs and let them dry. Make sure they are completely dry as any moisture can impact the shelf-life of your herb salt.
Combine the kosher salt, fresh herbs, and lemon zest (if using) in a food processor.
Pulse until the herbs are finely chopped and well mixed with the salt.
Spread the mixture out on a baking sheet and let it air dry for about 1-2 days.
Once fully dried, store your herb salt in an airtight container at room temperature.
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