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How to make Best Fried Seafood Basket

Experience a gastronomical delight with our Seafood basket bursting with exotic flavors from the sea. This dish is a perfect feast for seafood lovers, containing a mix of deep-fried prawns, calamari, fish fillets and scallops, served alongside delectable tartar sauce and fresh lemon wedges. A real treat for the palate, the Seafood basket offers a chance to enjoy different seafood in one delicious plate.

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Ingredients

number of servings
4
  • 16 Prawns, deveined and tails intact Added to
  • 4 fish fillet Added to
  • 16 scallops Added to
  • 200 g Calamari rings Added to
  • 2 Cup cornflour Added to
  • 2 eggs, beaten Added to
  • 2 cups breadcrumbs Added to
  • 1 Cup vegetable oil Added to
  • Salt and fresh ground Black Pepper to taste Added to
  • Lemon wedges, for serving Added to
  • Tartar sauce, for serving Added to
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Directions

60 min.
1. Step

1) Rinse the seafood under cold running water and pat dry with kitchen papers.

2. Step

2) Season the fish fillets, prawns, calamari and scallops with salt and pepper.

3. Step

3) Dredge the seafood separately in cornflour, then dip it in the beaten egg, ensuring each piece is fully covered.

4. Step

4) Roll the seafood in breadcrumbs until well coated, shaking off the excess.

5. Step

5) Heat the oil in a large frying pan over medium heat. Deep fry the seafood in batches, or until golden brown and crispy. Drain on a paper towel.

6. Step

6) Serve the seafood hot in a basket with tartar sauce and lemon wedges on the side for squeezing.

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