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How to make Best Pumpkin Gnocchi

Name: How to make Best Pumpkin Gnocchi
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 cups cooked pumpkin; 2 cups all flour; 1 pcs egg; 2 teaspoon salt; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.5 teaspoon pepper; 2 tbls butter; 0.5 Cup heavy cream; 0.25 Cup parmesan

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If you're in the mood for a warm comforting fall dish, look no further than pumpkin gnocchi. This dish is perfect for anyone who loves pumpkin and wants to enjoy it savory.

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The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings

2 cups cooked pumpkin Added to
2 cups all flour Added to
1 pcs egg Added to
2 teaspoon salt Added to
¹⁄₄ teaspoon ground nutmeg Added to
¹⁄₄ teaspoon ground cinnamon Added to
¹⁄₄ teaspoon ground ginger Added to
¹⁄₂ teaspoon pepper Added to
2 tbls butter Added to
¹⁄₂ Cup heavy cream Added to
¹⁄₄ Cup parmesan Added to

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Directions

60 min.

1. Step

Begin by preparing the gnocchi. In a mixing bowl, combine the cooked pumpkin, flour, egg, salt, nutmeg, cinnamon, ginger, and pepper. Mix thoroughly until a dough forms.

2. Step

Divide the dough into 4 portions and roll each portion out into a long thin rope. Cut the ropes into pieces.

3. Step

In a pot of boiling salted water, cook the gnocchi for 2-3 minutes or until they float to the surface. Remove the gnocchi with a spoon and set aside.

4. Step

In a large skillet, melt the butter over heat. Add the cream and Parmesan cheese, and mix.

5. Step

Add the gnocchi and toss until coated.

6. Step

Serve the pumpkin gnocchi hot, garnished with Parmesan.

26 June 2023

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