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How to make Crispy Baked Kale Chips

Name: How to make Crispy Baked Kale Chips
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 head kale, washed and thoroughly dried; 2 tbls olive oil; Sea salt, for sprinkling

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Crispy, healthy, and full of flavor, these kale chips are a simple and nutritious snack. Made using just kale, olive oil, and some salt, these delightful veggie chips are perfect as a quick snack on the go or a crunchy side dish to complement your meal.

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The recipe can be found in this article

How to cook kale + 5 tasty ways to serve kale

Ingredients

number of servings

1 head kale, washed and thoroughly dried Added to
2 tbls olive oil Added to
Sea salt, for sprinkling Added to

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Directions

30 min.

1. Step

Preheat your oven to 275 degrees F (135 degrees C).

2. Step

Remove the ribs from the kale and cut into 1 1/2-inch pieces.

3. Step

Lay kale on a baking sheet and toss with the olive oil and salt.

4. Step

Bake until crisp, turning the leaves halfway through, about 20 minutes.

5. Step

Serve as finger food; these are meant to be picked up and eaten with your fingers.

10 August 2023

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