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How to make Fresh Sweet Corn Fritter Recipe

Name: How to make Fresh Sweet Corn Fritter Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cup fresh sweet corn kernels; 0.5 Cup all-purpose flour; 0.25 Cup corn flour; 1 Cup milk; 1 egg, beaten; 0.25 teaspoon baking powder; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; vegetable oil, for frying

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These crispy and delicious corn fritters make for a delightful appetizer or a tasty side dish.

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Ingredients

number of servings

1 Cup fresh sweet corn kernels Added to
¹⁄₂ Cup all-purpose flour Added to
¹⁄₄ Cup corn flour Added to
1 Cup milk Added to
1 egg, beaten Added to
¹⁄₄ teaspoon baking powder Added to
¹⁄₂ teaspoon salt Added to
¹⁄₄ teaspoon ground black pepper Added to
¹⁄₄ teaspoon garlic powder Added to
vegetable oil, for frying Added to

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Directions

20 min.

1. Step

In a bowl combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder.

2. Step

Stir in the sweet corn and mix well.

3. Step

In a separate bowl, whisk together the milk and beaten egg.

4. Step

Pour the the wet ingredients to the dry ones and mix until well combined.

5. Step

Heat vegetable oil in a frying pan over medium-high heat.

6. Step

Drop spoonfuls of the corn mixture into the hot oil, spreading them slightly to form flat fritters.

7. Step

Fry the fritters on each side for 2-3 minutes, or until golden brown crispy.

8. Step

Remove fritters from the pan and them on a paper towel-lined plate to drain excess oil.

9. Step

Serve the corn fritters hot with your favorite dipping sauce.

13 July 2023

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