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VIDEORECIPE How to make homemade Italian Meringue?
This easy recipe teaches how to make the best homemade Italian Meringue, a classic preparation for cakes, desserts, and pastries. Don't miss it!
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Ingredients
number of servings
6
- 130 g sugar
- salt
- 30 g water
- lemon juice
- 2 egg whites
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Directions
15 min.
1. Step
Put the two egg whites in a large bowl and whip them to stiff peaks.
2. Step
Melt the sugar with the water on the stove in a saucepan until obtaining syrup.
3. Step
Incorporate the syrup into the whipped egg whites. Then, add the lemon juice.
4. Step
The meringue is ready! Let it cool before using it in your recipes.
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