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Source: Freepik

How to make Indian Curried Chicken Recipe

This delicious curried chicken is perfect for those who love a dish full of spice. Made with chicken pieces simmered in flavorful curry, serve with naan bread for a delightful meal.

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Ingredients

number of servings
4
  • 4 chicken breasts, cut into bite pieces Added to
  • 2 tbls vegetable oil Added to
  • 1 onion, finely chopped Added to
  • 3 cloves garlic, minced Added to
  • 2 tbls curry powder Added to
  • 1 teaspoon turmeric powder Added to
  • 1 teaspoon cumin powder Added to
  • 1 teaspoon paprika Added to
  • 1 Cup coconut milk Added to
  • 1 Cup chicken broth Added to
  • 2 tbls tomato paste Added to
  • 1 tablespoon brown sugar Added to
  • Salt and pepper, to taste Added to
  • Fresh cilantro, for garnish (optional) Added to
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Directions

30 min.
1. Step

In a large pan, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2. Step

Add the curry powder, turmeric, cumin, and paprika to the pan to coat the onions and garlic with the spices.

3. Step

Add the chicken pieces to the pan and cook until they are browned on all sides.

4. Step

In a small bowl, mix together the coconut milk, chicken broth, tomato paste, and brown sugar until well combined.

5. Step

Pour the coconut milk mixture into the pan with the chicken. Stir well to combine.

6. Step

Reduce the heat to low, cover the pan, and let simmer for about 15-20 minutes, or until the chicken is cooked through and tender.

7. Step

Season with salt and pepper according to taste.

8. Step

Serve the curried chicken over steamed rice or with warm naan bread. Garnish with fresh cilantro, if desired.

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