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VIDEORECIPE How to make Italian Farinata or Fàina?
This easy recipe teaches how to make authentic Farinata or Fàina, a classic food of Italian cuisine. Don't miss it!
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Ingredients
number of servings
4
- 200 g chickpea flour
- 600 ml water
- 5 g salt
- 4 tablespoon Extra Virgin Olive Oil
- ground black pepper
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Directions
20 min.
1. Step
Blend together the chickpea flour, water, salt and oil until obtaining a liquid and homogeneous mixture.
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Source: Youtube
2. Step
Cover the mixture with a lid and let it rest at room temperature for 6 hours. After the standing time, mix with a spoon.
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Source: Youtube
3. Step
Grease a 32 cm diameter pan with extra virgin olive oil. Then, distribute the chickpea mixture. Bake at 180° for 20 minutes until golden brown.
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Source: Youtube
4. Step
Serve hot, sprinkle pepper on top and enjoy!
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Source: Youtube