:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/jhpWFMFYnmTsguh_55w6/d8797adbf4678b838a6da382579c30.jpeg "How to make Italian Seafood Salad?")
VIDEORECIPE How to make Italian Seafood Salad?
This easy recipe teaches how to make the best homemade Italian Seafood Salad. Don't miss it!
Ingredients
Broth and seafood
- 1 lemon
- 4 cloves garlic
- sprigs parsley
- 1 teaspoon Peppercorns
- salt
- 2 lb clams
- 1 lb Shrimp
- 1 lb sepia
- 1 lb Cooked Octopus
Salad
- 2 Stems celery
- 4 tablespoon parsley
- 2 cloves garlic
- 1⁄4 Cup Extra Virgin Olive Oil
- lemon juice
- salt
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Directions
Fill a large pot with water and add the lemon, lemon juice, parsley, garlic, salt and peppercorns. Bring to a light boil for a few minutes.
Source: Youtube
Add the shrimp and poach for a few minutes until cooked, followed by the calamari and octopus. Set aside to cool slightly.
Source: Youtube
Add about a cup of water to another bowl and add the mussels. Cover and cook over medium heat until the mussels open, drain and set aside.
Source: Youtube
Place the chopped celery, parsley and garlic in the bottom of a bowl, then start chopping the poached seafood and place them on top of the celery mixture.
Source: Youtube
Add the olive oil, lemon juice and a good pinch of salt, stir together well, cover and refrigerate for at least an hour. Serve and enjoy!
Source: Youtube
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RomiHow to make Italian Seafood Salad?
This easy recipe teaches how to make the best homemade Italian Seafood Salad. Don't miss it!
Fill a large pot with water and add the lemon, lemon juice, parsley, garlic, salt and peppercorns. Bring to a light boil for a few minutes.
Add the shrimp and poach for a few minutes until cooked, followed by the calamari and octopus. Set aside to cool slightly.
Add about a cup of water to another bowl and add the mussels. Cover and cook over medium heat until the mussels open, drain and set aside.
Place the chopped celery, parsley and garlic in the bottom of a bowl, then start chopping the poached seafood and place them on top of the celery mixture.
Add the olive oil, lemon juice and a good pinch of salt, stir together well, cover and refrigerate for at least an hour. Serve and enjoy!
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