VIDEORECIPE How to make Italian Seafood Salad?
This easy recipe teaches how to make the best homemade Italian Seafood Salad. Don't miss it!
Ingredients
Broth and seafood
- 1 lemon
- 4 cloves garlic
- sprigs parsley
- 1 teaspoon Peppercorns
- salt
- 2 lb clams
- 1 lb Shrimp
- 1 lb sepia
- 1 lb Cooked Octopus
Salad
- 2 Stems celery
- 4 tablespoon parsley
- 2 cloves garlic
- 1⁄4 Cup Extra Virgin Olive Oil
- lemon juice
- salt
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Directions
Fill a large pot with water and add the lemon, lemon juice, parsley, garlic, salt and peppercorns. Bring to a light boil for a few minutes.
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Add the shrimp and poach for a few minutes until cooked, followed by the calamari and octopus. Set aside to cool slightly.
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Add about a cup of water to another bowl and add the mussels. Cover and cook over medium heat until the mussels open, drain and set aside.
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Place the chopped celery, parsley and garlic in the bottom of a bowl, then start chopping the poached seafood and place them on top of the celery mixture.
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Add the olive oil, lemon juice and a good pinch of salt, stir together well, cover and refrigerate for at least an hour. Serve and enjoy!
Source: Youtube