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How to make Perfect Fried Eggs

Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.

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Ingredients

number of servings
2
  • 2 large eggs Added to
  • Salt and pepper, to taste Added to
  • 1 tablespoon butter Added to
  • fresh chopped parsley Added to
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Directions

10 min.
1. Step

Heat a large non-stick skillet over medium heat. Add the butter and allow it to melt.

2. Step

Crack the eggs into a bowl and season with salt and pepper.

3. Step

Carefully pour the eggs into the skillet, not to break the yolks.

4. Step

Cook the eggs for 2-3 minutes until the whites are set around the edges but the yolks are still runny.

5. Step

Use a spatula to carefully remove the eggs from the skillet and transfer them to a plate.

6. Step

Sprinkle with fresh parsley, if desired.

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