ADVERTISING

How to make Perfect Fried Eggs

Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.

ADVERTISING

Ingredients

number of servings
2
  • 2 large eggs Added to
  • Salt and pepper, to taste Added to
  • 1 tablespoon butter Added to
  • fresh chopped parsley Added to
ADVERTISING

Directions

10 min.
1. Step

Heat a large non-stick skillet over medium heat. Add the butter and allow it to melt.

2. Step

Crack the eggs into a bowl and season with salt and pepper.

3. Step

Carefully pour the eggs into the skillet, not to break the yolks.

4. Step

Cook the eggs for 2-3 minutes until the whites are set around the edges but the yolks are still runny.

5. Step

Use a spatula to carefully remove the eggs from the skillet and transfer them to a plate.

6. Step

Sprinkle with fresh parsley, if desired.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Rice

450 recipes

Lunch

3003 recipes

Breakfast

681 recipes

Pastry

894 recipes

Meals with meat

1669 recipes

Quick meals

2527 recipes

Dinner

2992 recipes

Cakes

450 recipes

Meatless meals

1573 recipes