%photoVideo% Patty Pan Squash Pancakes

%photoVideo% Banana Waffles with Blueberries

ADVERTISING

How to make Quick Pickled Vegetables

Name: How to make Quick Pickled Vegetables
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Ingredients: 1 Cup distilled White Vinegar; 1 Cup apple cider vinegar; 2 cups water; 2 tbls sugar; 2 teaspoons salt; Any mix of vegetables such as cucumbers, carrots bell peppers cauliflower; up to four cups; 5 cloves Garlic, peeled; 1 teaspoon whole black peppercorns; 1 teaspoon dried dill

Tammers

This Quick Pickled Vegetables recipe provides you with vibrantly colored and crunchily textured veggies, amplified with a tangy, slightly sweet flavor. These are perfect for sandwiches, salads, or just as a delightful snack. The great thing is they are as easy to make as they are delicious.

ADVERTISING

Ingredients

number of servings

1 Cup distilled White Vinegar Added to
1 Cup apple cider vinegar Added to
2 cups water Added to
2 tbls sugar Added to
2 teaspoons salt Added to
Any mix of vegetables such as cucumbers, carrots bell peppers cauliflower Added to
up to four cups Added to
5 cloves Garlic, peeled Added to
1 teaspoon whole black peppercorns Added to
1 teaspoon dried dill Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

130 min.

1. Step

Take a small saucepan, combine both vinegar types, water, sugar, and salt. Heat over a medium flame and stir occasionally until the sugar and salt dissolve fully. Remove the pan from the heat and let it cool slightly.

2. Step

Put your choice of mixed vegetables, garlic, peppercorns, dill, and red pepper flakes into a clean, heatproof jar.

3. Step

Pour the vinegar mixture over the vegetables in the jar until they’re fully submerged.

4. Step

Let the mixture cool to room temperature.

5. Step

Afterwards, close the jar with a lid and refrigerate. They can be used once chilled, but become more flavorful after 24 hours. The pickled vegetables will last in the refrigerator for a month.

11 August 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

minipapkaci

Braised veal on vegetables

minipapkaci

_zetralkovo_

Cheese Buns

🧀🥯🧀🥯

_zetralkovo_

skatulkavkuchyni

Banana Waffles with Blueberries

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

skatulkavkuchyni

Iwa

Pork with mushrooms

Recipe for pork in cream with mushrooms.

Iwa

Tammers

Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Tammers

Pea and ham soup

Learn the best way on how to make pea and ham soup. Super quick to prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on.