:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VnZLWtQ7yEEgY3ZGXnWf/9475a597f4af8c6b25d8dc4c69f6bb.png "How to make Tasty Jelly Cups")
How to make Tasty Jelly Cups
Jelly Cups are the perfect dessert for any occasion with their vibrant colors and fascinating texture. This fun and fruity recipe will be much loved by children and will even charm adults. Easy to make yet deliciously satisfying, making these a great treat for parties, picnics, or just a normal day.
Ingredients
- 1 package of Jelly Crystals (flavor of your choice)
- Water (as per the instructions on the jelly packet)
- 1 can of condensed milk
- 2 tbls of unflavored gelatine powder
- Food color, optional
- 9 clear plastic cups
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Directions
Follow the instructions on your jelly crystals' packet to prepare the jelly mixture. Divide this into two equal parts.
Dissolve the gelatine powder in a small amount of warm water, then mix it into one part of the jelly mixture.
Stir the condensed milk into the same portion of the jelly mixture until it is well combined.
Optional: To create a layered effect, pour a small amount of the jelly mixture into the bottom of your cups and allow this to set in the refrigerator beforehand.
Once the first layer is set, pour the condensed milk-jelly mixture on top and let it chill in the refrigerator until it solidifies.
Repeat the layering process with the second portion of the jelly mixture.
Allow your jelly cups to cool and fully set in the refrigerator; this usually takes around 4 hours.
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