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VIDEORECIPE How to make the best Christmas cheesecake?

Name: How to make the best Christmas cheesecake?
Prep time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Ingredients: 600 g Wheat flour; 400 g butter; 200 g icing sugar; 1 egg; 2.5 g salt; 20 ml milk; 60 g corn starch; 5 g soy lecithin; 7.5 ml butter flavouring; 370 g cream cheese; 220 g sugar; 50 g instant custard powder; 250 g whipped cream; 20 g unflavored jelly; 100 ml water; 15 ml liquid cherry flavouring; 2 g citric acid; figs; raspberries; blackberries; pine sprigs

Romi

This easy recipe teaches how to make the best homemade Christmas cheesecake. Don't miss it!

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The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings

For the Biscuit Base

600 g Wheat flour Added to
400 g butter Added to
200 g icing sugar Added to
1 egg Added to
2¹⁄₂ g salt Added to
20 ml milk Added to
60 g corn starch Added to
5 g soy lecithin Added to
7¹⁄₂ ml butter flavouring Added to

For the Filling

370 g cream cheese Added to
220 g sugar Added to
50 g instant custard powder Added to
250 g whipped cream Added to
20 g unflavored jelly Added to
100 ml water Added to
15 ml liquid cherry flavouring Added to
2 g citric acid Added to

Garnish

figs Added to
raspberries Added to
blackberries Added to
pine sprigs Added to

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Directions

280 min.

1. Step

Lightly cream the butter together with the soy lecithin.

How to make the best Christmas cheesecake? - preparation step 1

Source: Youtube

2. Step

Sift the dry ingredients together, add to the mixer and mix on low speed until a sandy consistency is obtained.

Source: Youtube

3. Step

Add all other ingredients and continue mixing on low speed until a firm, homogenous dough is obtained. Remove the dough from the mixer, wrap it in cling film and refrigerate for 24 hours.

Source: Youtube

4. Step

Roll out the pastry to a thickness of half a centimetre, line a tart tin and cut off the excess. Then, bake at 170ºC for 20 minutes. Flatten gently with a fondant smoother when the biscuit comes out of the oven and leave to cool.

Source: Youtube

5. Step

Mix the cheese with the sugar until smooth. Then, add the whipping cream and the custard powder.

Source: Youtube

6. Step

Add the liquid cherry flavouring and mix and hydrate with the unflavored jelly together with the citric acid in the water, leave to set and then melt in the microwave and integrate as a thread to the previous mixture.

Source: Youtube

7. Step

Pour the mixture into the biscuit base, even out and leave to set in the refrigerator for 3 hours.

Source: Youtube

8. Step

Decorate with figs, raspberries, blackberries and pine sprigs. Enjoy!

Source: Youtube

7 December 2022

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