:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4QWJjdYCiQiSL3dfQysC/7c1662b4a6cc61f2d506c961b995f6.png "Italian Fresh Vegetarian Pesto with Gnocchi")
Italian Fresh Vegetarian Pesto with Gnocchi
This vegetarian pesto gnocchi is an Italian delicacy that offers a flavor-packed meal perfect for any pasta lover. The fresh basil, pine nuts and parmesan work wonderfully with the soft, fluffy gnocchi creating a dish that's both tasty and filling. The quick preparation time makes it an ideal choice for a midweek dinner.
Ingredients
For the pesto:
- 2 cups fresh basil
- 0.3 Cup pine nuts
- 1⁄2 Cup grated Parmesan (or vegetarian alternative)
- 2 cloves Garlic, peeled
- 1⁄2 Cup Extra Virgin Olive Oil
- Salt, to taste
For the gnocchi:
- 1 Package shelf-stable gnocchi
- 1 tablespoon olive oil
- Salt and pepper, to taste
Latest flyers
Directions
Start by making the pesto. Combine basil, pine nuts, Parmesan, garlic and a pinch of salt in a food processor. Blend until finely chopped.
With the processor running, slowly add the olive oil until the mixture is smooth and well combined.
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until they float to the top of the water, about 2 to 3 minutes. Drain the cooked gnocchi.
Heat the olive oil in a large skillet over medium heat. Add the drained gnocchi and cook until it's lightly golden and crispy, about 5 minutes. Season with salt and pepper to taste.
Remove the skillet from the heat and add the freshly made pesto. Toss until the gnocchi is fully coated. Serve warm and enjoy.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/enYpjP2LFTJE3CKK1r_1/68924374d62fec5a9d552c084c9d0f.jpeg "Recipe preview The easiest and most delicious butter cookies recipe")
The easiest and most delicious butter cookies recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
How to make Old-Fashioned Creamed Rice
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
Banana Waffles with Blueberries
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/1p-elKkltP8_-tUcJSFg/8613ffbdc4c8f190c9bd5ce9795232.jpeg "Recipe preview Exquisite Christmas meatloaf")
Exquisite Christmas meatloaf
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KPMWVfpdEDa1pEDlvQm-/adaf5b31ba1730a19ff60f75a65752.jpeg "Recipe preview How to make Parisian essence at home?")
How to make Parisian essence at home?
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypQUa0wqLM80WY_MH-Op/318bfc2120c6d76dfbe66d50603340.jpeg "Recipe preview Worcestershire sauce recipe")
