:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UGvVroKZ-R0Q7kyhHnf0/a2f34ab44661505f3b70913fc08e00.jpeg "Italian Vegetarian Gnudi Dumplings")
VIDEORECIPE Italian Vegetarian Gnudi Dumplings
In this recipe, learn how to make gnudi, with ricotta and spinach!
Ingredients
- 1 Cup minced spinach
- 1 lb cottage cheese
- 11⁄2 Cup grated parmigiano reggiano
- 2 egg
- 3 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pinches nutmeg
- 1⁄4 Cup self-rising flour
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Directions
Mix the ricotta cheese with spinach, beaten eggs, and parmigiano-reggiano. Add salt, pepper, and nutmeg. Mix, then add flour.
Source: Youtube
Form gnudi from tablespoons of batter. Cover in flour, set aside, and repeat for all the batter. Put in refrigerator for 30 minutes.
Source: Youtube
Bring a pot of water to a boil. Put the gnudi in, and once they start floating to the top, leave in for one more minute and then take out.
Source: Youtube
Serve with melted butter and cheese, and enjoy!
Source: Youtube
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TammyItalian Vegetarian Gnudi Dumplings
In this recipe, learn how to make gnudi, with ricotta and spinach!
Mix the ricotta cheese with spinach, beaten eggs, and parmigiano-reggiano. Add salt, pepper, and nutmeg. Mix, then add flour.
Form gnudi from tablespoons of batter. Cover in flour, set aside, and repeat for all the batter. Put in refrigerator for 30 minutes.
Bring a pot of water to a boil. Put the gnudi in, and once they start floating to the top, leave in for one more minute and then take out.
Serve with melted butter and cheese, and enjoy!
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