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Kohlrabi Soup with Egg

Name: Kohlrabi Soup with Egg
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 piece kohlrabi; 1 piece onion; Parsley leaves; 1.5 l vegetable broth; 2 piece egg; 2 clove garlic; 2 tablespoon oil; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Iwa

A simple and delicious kohlrabi soup with egg for lunch or dinner, which is ideal for warm and cold days.

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Ingredients

number of servings

2 piece kohlrabi Added to
1 piece onion Added to
Parsley leaves Added to
1¹⁄₂ l vegetable broth Added to
2 piece egg Added to
2 clove garlic Added to
2 tablespoon oil Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to

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Directions

45 min.

1. Step

Heat the oil in the pan and sauté finely chopped onion and garlic until golden brown.

2. Step

Add chopped or grated kohlrabi and continue sautéing for another 5 minutes.

3. Step

Then pour in the vegetable broth and let the soup simmer over medium heat for about 20 minutes.

4. Step

Add spices to taste.

5. Step

Finally, pour the beaten egg into the soup and cook it for a few more minutes.

6. Step

We remove the kale soup from the heat and serve it with parsley sprigs.

9 January 2024

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