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Light & Fluffy Basic Lemonade Scone Recipe

Enjoy the delightful fluffy texture and refreshing lemon flavor of this summer treat in every bite!

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Ingredients

number of servings
10
  • 212 cups self-rising flour Added to
  • 1 teaspoon baking powder Added to
  • 14 Cup white sugar Added to
  • 14 teaspoon salt Added to
  • 12 Cup butter, and cubed Added to
  • 34 Cup lemonade Added to
  • 14 Cup milk Added to
  • Zest of one lemon Added to
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Directions

19 min.
1. Step

Preheat oven and line a baking sheet with parchment paper.

2. Step

In a large mixing bowl, mix the self-rising flour, baking powder and sugar.

3. Step

Add butter cubes to the dry ingredients. Using your fingertips or a pastry cutter, cut the butter into the flour.

4. Step

Make a well in the middle of the mixture. Pour in the lemonade, milk, and lemon zest. Mix gently until just combined.

5. Step

Transfer the dough onto a lightly floured surface. Knead the dough gently a few times until it comes together.

6. Step

Roll out the dough. Cut out scones. Place onto prepared baking sheet, leaving a small space between each scone.

7. Step

Bake in the preheated oven for 12-15 minutes. Transfer them to a wire rack to cool completely.

8. Step

Serve warm at room temperature with your favorite ice cream.

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