%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

Iwa

Source: minadezhda from Getty Images

Liver in sauce

Name: Liver in sauce
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Pork liver; 2 pcs Onions; 2 spoons butter; 1 glass broth; 200 ml cream; 2 spoons Mustards; Salt, pepper to taste; 2 spoons Flours

Iwa

I have been preparing this liver for years and it is one of my favorite dishes for a quick and tasty dinner. The elegant and aromatic mustard cream sauce perfectly highlights the flavor of the liver, and experience has taught me how to properly prepare it so that it is soft and juicy.

ADVERTISING

Ingredients

number of servings

500 g Pork liver Added to
2 pcs Onions Added to
2 spoons butter Added to
1 glass broth Added to
200 ml cream Added to
2 spoons Mustards Added to
Salt, pepper to taste Added to
2 spoons Flours Added to

Latest flyers

Days remaining: 4

ADVERTISING

Directions

40 min.

1. Step

At the very beginning, I clean the liver of tendons, membranes and blood vessels - this is a key step to make it soft and without bitterness. Then I cut it into slices that are not too thick.

2. Step

In a bowl I pour flour, add salt and pepper and mix. I coat each slice of liver in this mixture. I find that this makes the liver more crunchy.

3. Step

I cut the onion into feathers and fry it in butter in a skillet until it turns golden brown.

4. Step

I added the liver slices to the pan and fried them on both sides for about 3 minutes.

5. Step

Then I pour in the broth and add mustard. I mix everything together, season to taste with salt and pepper, and then stew for about 15 minutes.

6. Step

Finally, I add cream and cook for about 5 more minutes. During this time the sauce should thicken.

6 November 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Grandma's Roast Chicken Stuffing Recipe

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

Tammers

Homemade Old-Fashioned Pickled Cauliflower & Carrots

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

Tammers

Romi

Quick and easy homemade cheese panini pizza recipe

In this recipe, panini and pizza can be one! Following these steps, quick and easy you'll learn how to prepare homemade cheese panini pizza.

Romi

Tammers

How to make Old-Fashioned Creamed Rice

Creamed Rice is a deliciously comforting dish with a creamy texture that melts in your mouth. This dish, perfect for any time of the day, is a flavorful combination of cooked rice, milk, sugar, and a hint of vanilla essence. It serves as a great breakfast, dessert, or even a treat for your kid's lunch box!

Tammers

skatulkavkuchyni

Banana Waffles with Blueberries

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

skatulkavkuchyni

Tammers

Homemade Old-Fashioned Chicken and Rice Recipe

Taste the comforting simplicity of a home-cooked meal with this delightful chicken and rice recipe. The tender chicken mixed with flavorful rice will create a symphony of flavors that will satisfy your taste buds. Great for a mid-week dinner, this dish is a perfect one-pot meal that's high in protein and carbohydrate.

Tammers

Romi