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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/8__aYW-n-pyC4m5lKlxP/d02da4d84820b98f536df2ab127b49.jpeg "Margot's Chocolate Mug Cake")
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Ingredients
number of servings
10
Often
- 2 egg
- 1 mug confectionery sugar
- 2 mug semi-coarse flour
- 1 baking soda
- 1 vanilla sugar
- 1 Glass of milk
- 250 ml whipped cream
- 100 ml oil
- 100 g Margot chocolate
- 3 tablespoon walnuts
Chocolate icing
- 100 g cooking chocolate
- 80 g Here
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Directions
40 min.
1. Step
We will use a 200ml cup. Beat the eggs with the sugar, add oil, milk, cream, and grated chocolate. Finally, mix in the flour with the baking powder.
2. Step
Often we pour the mixture onto a greased floured tray and place it in a preheated oven to bake.
3. Step
Let's prepare the icing. Break the chocolate into smaller pieces and let it melt in a water bath. Add the softened fat and mix until smooth.
4. Step
Pour icing over the still hot baked cake and sprinkle the entire top with chopped nuts and let it harden. Then just slice it and make some coffee to go with it. Bon appetit
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