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Ingredients
number of servings
10
- 470 g sugar
- 240 ml water
- 1 coffee spoon Vanilla extract
- 15 g gelatin
- 4 Spoons confectionery sugar
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Directions
60 min.
1. Step
In a small bowl, mix the gelatin and 120 ml of water. Let it swell.
2. Step
In a pot, mix sugar, 120 ml of water, and vanilla extract. Bring to a boil without stirring until the sugar is completely dissolved.
3. Step
Add the gelatin to the pot and stir until it completely dissolves.
4. Step
Pour the mixture into the mixer bowl and let it cool for 20 minutes.
5. Step
After 20 minutes, mix the mixture until the volume increases and it has the consistency of whipped cream.
6. Step
Pour the mixture into the prepared baking dish and smooth it with a spoon greased with oil.
7. Step
Cover the mixture with greased baking paper and let it harden in the fridge for 3 hours.
8. Step
Using scissors, cut it into cubes and coat it in powdered sugar.
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