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Mashed potatoes with peas
It's a simple dish that's perfect as a side dish for main meals or as a quick dinner.
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Ingredients
number of servings
4
- 1 kg potato
- 1 cup frozen peas
- 2 slices butter
- 1⁄2 cups milk
- 1 teaspoon Salts
- 1⁄2 spoons ground paprika
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Directions
35 min.
1. Step
In the first step, clean the potatoes and cut them into smaller pieces. Place the potatoes in a pot of water and boil for about 15 minutes.
2. Step
Meanwhile, as the potatoes are cooking, prepare the peas. Frozen peas are convenient because they don't need to be blanched classically. Simply place it in a bowl of warm water and leave it for 10 minutes or so.
3. Step
When the potatoes are soft, drain them and keep them aside. Throw the butter into the pot, add the milk and mash them.
4. Step
When the porridge is ready, add the peas and stir. Add salt and pepper to taste.
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