Minced biscuit cake without baking

First, the butter is melted. I always do this over a slow fire so it doesn't burn. Then let it cool a bit.

In a large bowl, mix together the biscuit mix, icing sugar, cocoa powder, vanilla sugar, melted butter and milk.

Mix the ingredients thoroughly until the paste is uniformly moist and homogeneous. If it seems too dry, feel free to add a little more milk. If it's too soft, add a little more crushed crackers.

Press the mixture into a cake tin, smoothing the top. I use the back of a spoon to achieve this.

Now you can add the chocolate coating or the chocolate shavings. For the former, melt the chocolate and drizzle it over the cake.

Once ready, refrigerate the cake and leave it in the fridge until the chocolate frosting has set and the cake is firm enough to set, best left overnight.

Finally, you just have to take it out of the fridge, slice it and serve it.