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Mini Quiche Lorraine
Awesome mini quiche lorraine that are perfect for parties as a quick snack. They're great hot or cold, so you can make them in advance.
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Ingredients
number of servings
12
- 1 packing Pressed dough
- 100 g smoked bacon
- 100 g Emmental cheese
- 2 pcs Large eggs
- 200 ml cooking cream
- Salt and black pepper for seasoning
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Directions
55 min.
1. Step
Preheat the oven to 180°C. Cut the pressed dough into 12 equal parts and place in a muffin tin to form quiche shells.
2. Step
In a frying pan, fry the smoked bacon cut into cubes. Personally, I recommend letting it fry a little longer, so that it is beautifully crispy.
3. Step
Prepare the quiche filling by mixing the bacon, grated Emmentaler, eggs and cooking cream in a bowl. Season with salt and freshly ground black pepper.
4. Step
Divide this filling evenly among the dough in the tin.
5. Step
Bake the quiche in the preheated oven for about 15-20 minutes, or until nicely golden brown.
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