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Mug Cake with Cocoa
A simple and quick recipe for a sweet cake with cocoa that you can enjoy at any time of the day.
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Ingredients
number of servings
8
- 2 mug special fine flour
- 1 mug cocoa
- 1 mug sugar
- 1 mug milk
- 1⁄2 mug oil
- 1 packing baking powder
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Directions
40 min.
1. Step
Preheat the oven to 180°C and prepare a round mold, which you grease with oil and dust with flour.
2. Step
Mix all dry ingredients in a large bowl.
3. Step
Add the milk and oil and mix everything thoroughly to get a smooth batter.
4. Step
Often pour into the mold and bake in the preheated oven for 30 minutes.
5. Step
Allow the pie to cool completely before you cut it. If you want, you can sprinkle it with powdered sugar or chocolate glaze. Enjoy your meal!
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