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Mug cake with poppy seeds
This simple and tasty cake is ideal for those who love poppy seeds. Using a mug as a measuring unit ensures quick and simple preparation without the use of a scale.
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Ingredients
number of servings
8
- 1 mug special fine flour
- 1 mug confectionery sugar
- 1 mug ground poppy seeds
- 1 mug milk
- 2 pcs egg
- 100 g butter
- 1 pcs baking powder
- chocolate
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Directions
60 min.
1. Step
Preheat the oven to 180°C and prepare the baking pan.
2. Step
Mix all the dough ingredients in a bowl.
3. Step
Bake the cake in a preheated oven for 45 minutes.
4. Step
After cooling it down, pour chocolate over it.
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