Mushrooms marinated in vinegar

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Mushrooms marinated in vinegar

Name: Mushrooms marinated in vinegar
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 7
Ingredients: 1 kg Fresh mushrooms (preferably bay boletes or butternut squash); 1 l Waters; 0.6 glasses Apple cider vinegar; 0.3 glasses sugar; 3 leaves Laurel; 5 grains allspice; 3 teaspoons Salts

Iwa

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

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Ingredients

number of servings

1 kg Fresh mushrooms (preferably bay boletes or butternut squash) Added to
1 l Waters Added to
0.6 glasses Apple cider vinegar Added to
0.3 glasses sugar Added to
3 leaves Laurel Added to
5 grains allspice Added to
3 teaspoons Salts Added to

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Days remaining: 7

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Directions

140 min.

1. Step

First of all, we wash the mushrooms and cut off the damaged parts. I know from experience that it is best to do this right after harvesting. The mushrooms are fresh and have not yet lost their flavor.

2. Step

Boil water with the addition of salt. When the water begins to boil, we add the mushrooms and cook them for about 20 minutes. Remember that the mushrooms should be submerged in the water; if there are more, you can add a little more water.

3. Step

Pour the cooled mushrooms into clean, dry jars, trying to place as many mushrooms as possible.

4. Step

Now we prepare the marinade: water, vinegar, sugar, bay leaves and allspice. We boil until the sugar dissolves. From experience, I know that the marinade can be slightly modified, adding spices according to personal taste.

5. Step

Pour the hot marinade over the mushrooms in the jars. It is good to leave some space under the cork.

6. Step

Now all you have to do is close the jars and set them upside down for about 24 hours to cool and pickle.

17 October 2023

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